Hello again, dear friend! Dried herbs for cooking would suit if they would be all that we have? My family and I have just moved cross-country, and I haven't been able to get rosemary clippings from my uncle. I was considering a tea, possibly. Both my sister and I have a horrible cold and we've hardly anything but dried, basic cooking herbs on hand.
Using dried herbs in place of fresh ones is no problem as long as they are of high quality, and preferably organic. See this post for more on buying dried herbs and storing them! P.s. Rosemary is great for colds and flus - toss some in with sage if you have it for warming, decongestive tea.
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